Silage is forage, crop residues produced anaerobically. It is an industrial and agricultural by-product that is preserved by acids, either artificially or by natural preservation. ...
The idea of silage bale wrapping dates back to 1980s where farmers initiated the technique of storing their silage bales in order to develop it into quality nutritious fodder. Sila...
The new technology has enabled farmers to obtained silage in more quantity and high quality using Silage Machinery around the world. Today, we can ditch the 4-step process of obtai...